Job Description

Cost Controller for premium Arabic restaurant managing recipe costing, inventory audits, and food cost optimization. Responsible for variance analysis, portion control monitoring, waste identification, and preparation of weekly/monthly cost reports for high-volume F& B operation.

Key Requirements

• 3-5 years experience as Cost Controller in restaurant/F&B sector
• Bachelor’s degree in Accounting, Finance, or Hospitality Management
• Advanced MS Excel proficiency
• Experience with restaurant ERP/POS inventory systems
• Strong analytical thinking and attention to numeric detail
• Knowledge of recipe costing and yield testing

Seniority Level: Mid

Function: Accounting